Description
Product Description
Agege Bread Loaf is the soft, fluffy, and slightly sweet Nigerian-style bread loved for its unique texture and taste. Freshly baked, it’s perfect for breakfast, snacks, or pairing with beans, stew, or tea. A true taste of home for Nigerians and West Africans around the world.
Key Features:
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Authentic Nigerian Agege bread
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Soft, fluffy, and slightly sweet
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Perfect with beans, tea, stew, or butter spread
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Freshly baked for a true taste of Lagos street food
Serving Suggestions: Enjoy on its own, toasted with butter, or paired with Nigerian favorites like ewa agoyin or akara.





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