Smoked Mangala Fish
Overview
Smoked Mangala Fish (350g and 1kg)Â is a traditional delicacy, carefully smoked to preserve its natural flavor and rich aroma. Popular in African and Caribbean cuisine, this fish adds an authentic, smoky taste to soups, stews, and sauces.
Price range: £19.99 through £45.00
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Description
Product Description
Smoked Mangala Fish is a traditional delicacy, carefully smoked to preserve its natural flavor and rich aroma. Popular in African and Caribbean cuisine, this fish adds an authentic, smoky taste to soups, stews, and sauces.
Key Features:
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100% natural smoked mangala fish
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Rich, smoky flavor and aroma
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High in protein and essential nutrients
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Ideal for soups, stews, sauces, and traditional dishes
Serving Suggestion:
Rinse lightly before use. Add to vegetable soups, ogbono, egusi, or tomato-based stews for a delicious, smoky depth of flavor.
Storage:
Store in a cool, dry place. Once opened, keep in an airtight container to retain freshness.
Additional information
| weight | 350g, 1kg |
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